Emmanuel Ross is an IBD-qualified brewery & hospitality operations professional with over 20 years' experience​ in pubs, bars, hotels and independent brewing.

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He creates successful environments for great brands by simplifying systems, focussing resources and unifying stakeholders, see examples of his work on the portfolio page of this site.

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He started his career as a potwash in the sinks of a hotel on the South Coast of England before becoming responsible for multi-venue operations and million £ budgets in London and Yorkshire.